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    You are in: Home / Recipes / Blueberry Cobbler With Peaches and Raspberries Recipe
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    Blueberry Cobbler With Peaches and Raspberries

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    • on October 25, 2004

      I used a premade pie crust for this becuase i didn't feel up to doing all that prepwork involved in a regular pie crust. Seeing as i can never seem to get it right. So this review is just for the filling of this pie. I found all of the fruit fillings frozen and was able to defrost and use that with the pudding. I loved the flavorful combination of the fruit and the pudding. I did however find it a little bitter and plain. So i added some sugar and a dash of cinnamon. My boyfriend and I loved having this for dessert served warm with fresh vanilla ice cream. Thanks. :)

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    Nutritional Facts for Blueberry Cobbler With Peaches and Raspberries

    Serving Size: 1 (465 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.0
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 14.1 g
    Cholesterol 107.4 mg
    Sodium 412.1 mg
    Total Carbohydrate 115.8 g
    Dietary Fiber 8.4 g
    Sugars 77.6 g
    Protein 7.4 g


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