Total Time
35mins
Prep 5 mins
Cook 30 mins

A sweet simple summer dessert. The warm fruit cobbler is full of fresh blueberries and canned cherries. For the ultimate indulgence, top with French vanilla ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spread cherry pie filling in an ungreased 9x13-inch baking dish. Top with the blueberries.
  3. Sprinkle the dry cake mix over the cherry filling and the blueberries.
  4. Shake the pan back and forth a little to distribute the cake mix evenly over the filling.
  5. Pour the melted butter over the top.
  6. Bake for 30-40 minutes.
  7. Let cool in the pan 5-10 minutes before serving. The crust will be dry and crumbly.
  8. As you serve it, mix the crumbs with the filling.
  9. Top with ice cream and you are done--plain and simple.

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