- 236.59 ml raw almonds
- 236.59 ml dates, pitted
- 4.92 ml ground nutmeg
- 4.92 ml ground cinnamon
- 1.23 ml salt
- 59.14 ml maple syrup
- 946.36 ml blueberries
Directions See How It's Made
- Combine first 5 ingredients, almonds through salt, in food processor and process until crumbly, not pasty. Set aside.
- Combine blueberries and maple syrup.
- Combine about 3/4 of the almond mixture into the blueberry mixture.
- Put into serving bowl or pan and top with remaining almond mixture.