Blueberry Cobbler Pie

Meghan <3's Note:

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 4-8

Yield: 1.0 pie

• 1 pie crust

For the Filling

• 5 cups fresh blueberries
• 1 cup sugar
• 1⁄3; cup flour
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon of melted butter

For the Topping

• 1 cup flour
• 1 large egg
• 1 cup sugar
• 1⁄3; cup of melted butter
• ¼ teaspoon lemon zest
• 1 pinch cinnamon

Directions:

1. Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
2. To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
3. Pour into the crust. Pour lemon juice and butter over mixture.
4. To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
5. PLace in the oven and bake for 20-30 minutes.

Reviews

[Chef #1325413]

Yummy, a very quick and easy recipe to prepare especially if you buy an already baked pie crust. Love it