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1/2 hour into baking the topping was browning and almost burndt...i had to move it down 1 rack to the bottom 1/3 of the oven...wish i would have known to do this from the receipe..

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Anonymous April 23, 2015

I made this recipe several weeks ago, but apparently my original review didn't go through. This was a delicious bread and very easy to make. Thanks bunches for posting the recipe pinky kookie!

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Dreamgoddess September 07, 2010
Blueberry Cobbler Loaf Bread