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    You are in: Home / Recipes / Blueberry Cobbler Loaf Bread Recipe
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    Blueberry Cobbler Loaf Bread

    Blueberry  Cobbler  Loaf  Bread. Photo by Dreamgoddess

    1/2 Photos of Blueberry Cobbler Loaf Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    pink cook's Note:

    I combined two good similar recipes in this excellent one to prepare a really good blueberry cobbler bread like muffins in a loaf that want to share here. Enjoy.

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    Serves: 8-10



    Units: US | Metric




    1. 1
      TOPPING: mix together melted butter, brown sugar, flour, cinnamon and chopped walnuts. Mix all ingredients until crumbly and set aside.
    2. 2
      Line the bottom of a 9x5x3-inch loaf pan with parchment paper or grease it.
    3. 3
      In a medium bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and set aside. In a large mixing bowl, combine beaten eggs, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened.
    4. 4
      Carefully stir in 1 tablespoon flour into the blueberries, then fold the blueberries and lemon peel into the batter mixture.
    5. 5
      Place the topping mixture onto the top of the bread batter.
    6. 6
      Bake at 350 degrees. For 60 to 75 minutes, until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool blueberry bread in pan on a rack.
    7. 7
      NOTE: for best flavor, wrap and store overnight; or refrigerate wrapped for 2 days, or freeze for 2 weeks.

    Ratings & Reviews:

    • on September 07, 2010


      I made this recipe several weeks ago, but apparently my original review didn't go through. This was a delicious bread and very easy to make. Thanks bunches for posting the recipe pinky kookie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Cobbler Loaf Bread

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 544.4
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 3.9 g
    Cholesterol 64.7 mg
    Sodium 355.1 mg
    Total Carbohydrate 89.5 g
    Dietary Fiber 2.7 g
    Sugars 45.8 g
    Protein 9.2 g

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