Blueberry Cobbler
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 4 cups fresh blueberries
- 1 teaspoon lemon juice
- 1 cup flour
- 1 tablespoon sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons shortening
- 1⁄2 cup milk
directions
- Heat oven to 400 Blend 1/2 cup sugar& the cornstarch in med.
- saucepan Stir in blueberries& lemon juice Cook, stirring constantly, until mixture thickens& boils Boil and stir 1 minute Pour into ungreased 2 qt casserole Place in oven while preparing biscuit topping Measure flour, 1 tbsp sugar, the baking powder& salt into bowl Add shortening& milk Cut through shortening 6 times Mix until dough forms a ball Drop dough by 6 spoonfuls onto hot fruit Bake uncovered 25-30 min or until biscuit topping is golden brown.
- Serve warm.
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Reviews
-
Yummy! I substituted Splenda for Baking in place of the sugar, and that worked nicely. I served this with vanilla ice cream, and it was the perfect dessert for a summer night. My blueberries cooked down quite a bit more than I expected, so next time I will use either 6 or 8 cups of blueberries -- I'm looking forward to making this again!
RECIPE SUBMITTED BY
Boca Pat
United States