Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Combine blueberries, condensed milk, and lemon peel in bowl.
  3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
  4. Spread in greased 9-inch square baking pan.
  5. In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
  6. Add nuts, sprinkle over cobbler.
  7. Bake 1 hour or until golden brown.
  8. Serve warm with ice cream and blueberry sauce.


Most Helpful

This is really, really good. I mean it just came out of the oven and I have already ate half the pan! I didnt have any condensed milk so I made the homemade kind using recipe#14062. The cobbler had just the right amount of sweetness to it. It taste like a warm gooey blueberry muffin. Thanks so much for the recipe.

CrystalA June 09, 2003

This is an excellent basic recipe! To make it more heathful, I added milled flaxseed, wheat germ and oats to the biscuit mix (that I made myself with 2 cups whole wheat flour, 2 tsp baking powder, 1/4 tsp salt and about 2 Tbsp oil...which you could probably leave out because of the butter in the recipe). I also used about twice as many berries (some blackberries) as the recipe called for which allowed for a bigger cobbler without increasing the butter or sugar. Excellent!

Vegan At Heart August 11, 2009

Yummmmeeee!! Love the way it's slightly chewy around the edges like a good brownie recipe! Tried it with cherries, too!! Great!! Not a crumb left everytime I make it!! Thanks, Leona!

Freydom July 12, 2007

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