Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine blueberries, condensed milk, and lemon peel in bowl.
  3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
  4. Spread in greased 9-inch square baking pan.
  5. In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
  6. Add nuts, sprinkle over cobbler.
  7. Bake 1 hour or until golden brown.
  8. Serve warm with ice cream and blueberry sauce.

Reviews

(6)
Most Helpful

This is really, really good. I mean it just came out of the oven and I have already ate half the pan! I didnt have any condensed milk so I made the homemade kind using recipe#14062. The cobbler had just the right amount of sweetness to it. It taste like a warm gooey blueberry muffin. Thanks so much for the recipe.

CrystalA June 09, 2003

This is an excellent basic recipe! To make it more heathful, I added milled flaxseed, wheat germ and oats to the biscuit mix (that I made myself with 2 cups whole wheat flour, 2 tsp baking powder, 1/4 tsp salt and about 2 Tbsp oil...which you could probably leave out because of the butter in the recipe). I also used about twice as many berries (some blackberries) as the recipe called for which allowed for a bigger cobbler without increasing the butter or sugar. Excellent!

Vegan At Heart August 11, 2009

Yummmmeeee!! Love the way it's slightly chewy around the edges like a good brownie recipe! Tried it with cherries, too!! Great!! Not a crumb left everytime I make it!! Thanks, Leona!

Freydom July 12, 2007

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