Blueberry Cobbler

READY IN: 1hr 15mins
Recipe by Leona

I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!

Top Review by CrystalA

This is really, really good. I mean it just came out of the oven and I have already ate half the pan! I didnt have any condensed milk so I made the homemade kind using recipe#14062. The cobbler had just the right amount of sweetness to it. It taste like a warm gooey blueberry muffin. Thanks so much for the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine blueberries, condensed milk, and lemon peel in bowl.
  3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
  4. Spread in greased 9-inch square baking pan.
  5. In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
  6. Add nuts, sprinkle over cobbler.
  7. Bake 1 hour or until golden brown.
  8. Serve warm with ice cream and blueberry sauce.

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