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    You are in: Home / Recipes / Blueberry Cobbler Recipe
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    Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    mersaydees's Note:

    From Every Day with Rachel Ray, November/December 2005 issue. This is attributed to Stefanie Maloney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Prepare an 8x8x2-inch baking dish by coating with butter.
    3. 3
      Mix the blueberries with 1/3 cup of the sugar and 2 tablespoons of the flour. Spoon into the baking dish.
    4. 4
      In a large bowl, whisk together the remaining 1 ½ cups of flour with 3 tablespoons of sugar, baking powder and salt.
    5. 5
      Cut the butter into the flour mixture with a pastry blender or 2 knives until it resembles coarse meal. Add the milk and vanilla and stir with a fork to form a wet, sticky dough. Drop teaspoon-sized dollops of the dough over the top of the blueberries to cover them. Sprinkle the remaining 1 tablespoon of sugar on top of the cobbler and place the baking dish on the middle rack of the oven. Tip: line the rack below with aluminum foil to catch any drips during the baking cycle. Bake for 45 minutes, or until the top is golden-brown and the fruit filling is bubbling up through the crust.
    6. 6
      Remove from oven and allow cooling for 20 minutes. Serve warm or at room temperature.

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    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.2
     
    Calories from Fat 329
    42%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.7 g
    113%
    Cholesterol 95.5 mg
    31%
    Sodium 543.0 mg
    22%
    Total Carbohydrate 111.7 g
    37%
    Dietary Fiber 5.5 g
    22%
    Sugars 68.4 g
    273%
    Protein 7.6 g
    15%

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