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    You are in: Home / Recipes / Blueberry Cobbler Recipe
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    Blueberry Cobbler

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on August 27, 2010

      I chose this recipe for the cake like topping. The blueberry part of the recipe was great and exactly what I wanted but the batter was way too dense and cakey. In defense of the recipe, I tripled the recipe and the measurements were a little tricky with fractions so perhaps it was all my error. Will try this recipe again and recommend you try it as well.

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    • on January 18, 2010

      Delicious! I went easy on the sugar (2 T + 1.25 T) and that was just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

    • on March 11, 2007

      Very easy, very yummy. I made it as posted (except I used soy milk instead of cow's milk), but I would would double it next time. Thanks!

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    • on July 29, 2003

      Tasty cobbler which my family and I enjoyed. I found the measurements a little confusing (sugar, eggs and milk) I used 3 tablespoons of sugar 1 egg and 2 tablespoons of milk. Served with vanilla ice cream and a swirl of fresh cream. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

    • on April 04, 2003

      Delicious and very moist!

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    • on December 06, 2002

      This was a great recipe, and full of flavor! The lemon adds a nice touch to it! I made this exactly as stated (using 3 tbs sugar for the first ingredient) and it turned out wonderful. The cobbler topping I just dropped onto the top, because it is too thick to spread, and mmmm.... THanks for a great dessert recipe!

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    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 20
    58%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 54.4 mg
    18%
    Sodium 381.3 mg
    15%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 38.3 g
    153%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    lemons

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