I chose this recipe for the cake like topping. The blueberry part of the recipe was great and exactly what I wanted but the batter was way too dense and cakey. In defense of the recipe, I tripled the recipe and the measurements were a little tricky with fractions so perhaps it was all my error. Will try this recipe again and recommend you try it as well.
Delicious! I went easy on the sugar (2 T + 1.25 T) and that was just fine.
Very easy, very yummy. I made it as posted (except I used soy milk instead of cow's milk), but I would would double it next time. Thanks!
Tasty cobbler which my family and I enjoyed. I found the measurements a little confusing (sugar, eggs and milk) I used 3 tablespoons of sugar 1 egg and 2 tablespoons of milk. Served with vanilla ice cream and a swirl of fresh cream. Thanks for posting.
Delicious and very moist!
This was a great recipe, and full of flavor! The lemon adds a nice touch to it! I made this exactly as stated (using 3 tbs sugar for the first ingredient) and it turned out wonderful. The cobbler topping I just dropped onto the top, because it is too thick to spread, and mmmm.... THanks for a great dessert recipe!