8 Reviews

I chose this recipe for the cake like topping. The blueberry part of the recipe was great and exactly what I wanted but the batter was way too dense and cakey. In defense of the recipe, I tripled the recipe and the measurements were a little tricky with fractions so perhaps it was all my error. Will try this recipe again and recommend you try it as well.

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mybirdzone August 27, 2010

Delicious! I went easy on the sugar (2 T + 1.25 T) and that was just fine.

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Morganx January 18, 2010

Very easy, very yummy. I made it as posted (except I used soy milk instead of cow's milk), but I would would double it next time. Thanks!

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SWSE March 11, 2007

Tasty cobbler which my family and I enjoyed. I found the measurements a little confusing (sugar, eggs and milk) I used 3 tablespoons of sugar 1 egg and 2 tablespoons of milk. Served with vanilla ice cream and a swirl of fresh cream. Thanks for posting.

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Evie* July 29, 2003

Delicious and very moist!

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lesleyb April 04, 2003

This was a great recipe, and full of flavor! The lemon adds a nice touch to it! I made this exactly as stated (using 3 tbs sugar for the first ingredient) and it turned out wonderful. The cobbler topping I just dropped onto the top, because it is too thick to spread, and mmmm.... THanks for a great dessert recipe!

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~*Miss Diggy*~ December 06, 2002
Blueberry Cobbler