Blueberry Cobbler

READY IN: 36mins
Top Review by mybirdzone

I chose this recipe for the cake like topping. The blueberry part of the recipe was great and exactly what I wanted but the batter was way too dense and cakey. In defense of the recipe, I tripled the recipe and the measurements were a little tricky with fractions so perhaps it was all my error. Will try this recipe again and recommend you try it as well.

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, 1 teaspoon cinnamon and 1/8 teaspoon salt.
  2. Cook and stir over medium heat 4 to 6 minutes or until thickened.
  3. Place in 4-cup baking dish.
  4. To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt.
  5. In a separate bowl, combine the egg and milk; stir into dry ingredients just until moistened.
  6. Spoon cobbler topping over the blueberry mixture.
  7. Bake at 375° F for 15 to 20 minutes or until golden brown.

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