Total Time
36mins
Prep 16 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, 1 teaspoon cinnamon and 1/8 teaspoon salt.
  2. Cook and stir over medium heat 4 to 6 minutes or until thickened.
  3. Place in 4-cup baking dish.
  4. To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt.
  5. In a separate bowl, combine the egg and milk; stir into dry ingredients just until moistened.
  6. Spoon cobbler topping over the blueberry mixture.
  7. Bake at 375° F for 15 to 20 minutes or until golden brown.
Most Helpful

4 5

I chose this recipe for the cake like topping. The blueberry part of the recipe was great and exactly what I wanted but the batter was way too dense and cakey. In defense of the recipe, I tripled the recipe and the measurements were a little tricky with fractions so perhaps it was all my error. Will try this recipe again and recommend you try it as well.

4 5

Delicious! I went easy on the sugar (2 T + 1.25 T) and that was just fine.

5 5