Blueberry Cobbler

Submitted by Mimi Bobeck

• Ready In: 36mins
• Ingredients: 14
• Serves: 2

ingredients

• 2 2⁄3 - 4 tablespoons sugar
• 1 1⁄2 teaspoons cornstarch
• 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen blueberries, thawed, if frozen
• 2 teaspoons lemon juice
• 1⁄2 teaspoon grated fresh lemon, rind of
• 1⁄2 teaspoon ground cinnamon
• 1⁄16 teaspoon salt
• 1⁄2 cup flour
• 1 1⁄2 tablespoons sugar
• 3⁄4 teaspoon baking powder
• 1⁄8 teaspoon ground cinnamon
• 1⁄8 teaspoon salt
• 1⁄2 large egg, beaten
• 2 2⁄3 tablespoons 2% low-fat milk

directions

1. Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, 1 teaspoon cinnamon and 1/8 teaspoon salt.
2. Cook and stir over medium heat 4 to 6 minutes or until thickened.
3. Place in 4-cup baking dish.
4. To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt.
5. In a separate bowl, combine the egg and milk; stir into dry ingredients just until moistened.
6. Spoon cobbler topping over the blueberry mixture.
7. Bake at 375° F for 15 to 20 minutes or until golden brown.

Reviews

[mybirdzone]

I chose this recipe for the cake like topping. The blueberry part of the recipe was great and exactly what I wanted but the batter was way too dense and cakey. In defense of the recipe, I tripled the recipe and the measurements were a little tricky with fractions so perhaps it was all my error. Will try this recipe again and recommend you try it as well.

 

[Morganx]

Delicious! I went easy on the sugar (2 T + 1.25 T) and that was just fine.

 

[SWSE5748]

Very easy, very yummy. I made it as posted (except I used soy milk instead of cow's milk), but I would would double it next time. Thanks!

 

[ltdsaloon16r]

Tasty cobbler which my family and I enjoyed. I found the measurements a little confusing (sugar, eggs and milk) I used 3 tablespoons of sugar 1 egg and 2 tablespoons of milk. Served with vanilla ice cream and a swirl of fresh cream. Thanks for posting.

 

[lesleyb]

Delicious and very moist!