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    You are in: Home / Recipes / Blueberry Cobbler Recipe
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    Blueberry Cobbler

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 11, 2009

      I've made several blueberry cobblers but this is my favorite - it is tasty and not so fattening, what a wonderful way to use blueberries (and peaches, I added peaches to mine, too)! I also added extra sugar to my cobbler.

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    • on July 07, 2008

      I made this on 7/6/08 for the "Cobblers,Pies,and Tarts Event" in the Cooking Photos Forum.And this was also made for mine and SO's dessert.Also I must say this is the first bluberry cobbler I've ever made.After reading the review from Carrol J., I decided to add another half cup of sugar. Even though I found it to be sweet enough, my SO thought it wasn't as sweet as some other cobblers he has eaten.This was very easy to make and will be made again. Thank you for posting and, "Keep Smiling :)"

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    • on August 21, 2008

      I really liked this cobbler. I added about 3/4 of a cup of sugar and found this to be so tasty. It would be excellent with ice cream. Thanks.

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    • on February 08, 2008

      My sister and brother-in-law were here for dinner tonight. Everyone liked it but we all agreed it was a little too tart for our taste and that it would have tasted even better if made with twice as much sugar. I will make it again. Thanks for sharing. I have lots of blueberrries left in my freezer from picking last August and am always looking for new recipes to use them in. Thanks for posting.

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    • on January 05, 2008

      Very, very good and easy. I fixed this at Christmas for our family, and my mother has requested it instead of cake for her birthday!

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    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 37
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.7 mg
    3%
    Sodium 328.7 mg
    13%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.5 g
    86%
    Protein 2.9 g
    5%

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