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    You are in: Home / Recipes / Blueberry Cobbler Recipe
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    Blueberry Cobbler

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2011

      Oh, this was so delicious! Between the deliciously light cobbler topping with its wonderful sugar/cinnamon/lemon sprinkling, and the spoon-lickingly yummy blueberry bottom, we were in food heaven! Thanks so much, Acerast, for the recommendation, and Pi-E, for posting this recipe! Made for Best of 2010 Tags.

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    • on March 25, 2011

      We loved this recipe - the biscuits were perfect, and the berries were delicious. YUM! Thanks so much, Pi-E! Made for Best of 2010 Tag.

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    • on August 13, 2010

      Wonderful! This was so good that my family ate too much and pushed away from the table groaning. There was just the right amount of sugar, cinnamon and lemon for us and the biscuits were so very light and fluffy. I used blue cornmeal and it gave the biscuits lovely color. I doubled the recipe and put it in a 9 x 13 pan. I could have used a bit more corn starch as they were very juicy berries and were a bit runny. Thanks for a great recipe Pi-E.

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    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.5
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.7 g
    Cholesterol 15.6 mg
    Sodium 286.0 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 3.3 g
    Sugars 31.4 g
    Protein 3.0 g


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