Blueberry Cobbler

Recipe by Pi-E8216

Cook's Illustrated developed this recipe, its very good and easy to make; probably can use the same recipe with other fresh fruit....

Top Review by Katzen

Oh, this was so delicious! Between the deliciously light cobbler topping with its wonderful sugar/cinnamon/lemon sprinkling, and the spoon-lickingly yummy blueberry bottom, we were in food heaven! Thanks so much, Acerast, for the recommendation, and Pi-E, for posting this recipe! Made for Best of 2010 Tags.

Ingredients Nutrition


  1. Heat oven 375 degrees. First prepare the blue berry mixture by whisking together the 4 first ingredients, then add fresh blueberries, toss lightly and finally add the lemon zest and juice. Put the blueberry mixture in a 9-inch deep baking dish, then place the dish on a baking sheet. Bake for 25 minutes.
  2. Meanwhile get the dry and wet ingredients ready. After 25 minutes remove blueberries from oven, and increase oven temp to 425 degrees. First mix the dry ingredients together and then the wet in a separate bowl, then add wet to dry and mix until dough forms.
  3. The dough now needs to be divided into 8 balls. First divide the dough in half, then divide the 2 halves again which makes 4 then divide the four balls half again, which will make 8 balls. Place 7 balls around the perimeter and one in the middle. Mix 1/8 teaspoon cinnamon and 2 teaspoon sugar together and sprinkle on top of dough, place in a 425 degree oven for 15-18 minutes. Allow it to cool and then enjoy ;-).

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