not bad, i think i was expecting something sweeter though. i think if i sprinkled a little Equal on top or some light Cool Whip that may solve that. thanks for the recipe!
I really liked this recipe, as it doesn't contain eggs, and with skim milk, it has hardly any fat, so I feel better about eating it with whipped cream. I think I improved the recipe though, by adding 1/2 t. cinnamon, and 1/2 t. vanilla extract. I also upped the quick-cooking oatmeal to 1/3c., as I love oats. It's a five star recipe with the changes I made. By the way, I've also made this with soy milk, with no change in the finished product.