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    You are in: Home / Recipes / Blueberry Cobbler Recipe
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    Blueberry Cobbler

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2006

      This is the first cobbler I've tried, and I thought it was great. Tasted to me almost like angelfood cake, but with gooey blueberries through out it. I think it is delicious!

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    • on June 14, 2006

      This taste really good but it is not like any cobbler I have had before. It was more like a Blueberry crumble. It only rose about 3/4 of an inch and there was no crust remaining on the bottom. It was good and quick though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      The amounts of butter and milk should be reduced to 1/4 cup butter, 3/4 cup milk. Therefore, a better batter would rise in a 7x11 pan with 40 min baking time. I feel these corrections would make a successful cobbler. Prepared for July 2008 Cobbler, Pie, Tart Event in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      This didn't quite turn out as I expected it would but it was good tasting. Using the 9" x 13" pan produced a very thin cobbler. It had a good, buttery flavor. Thanks for the recipe.

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    • on July 13, 2006

      Marie, this blueberry cobbler was very tasty. It was super easy and the instructions were well-written. I think I'd reduce the milk a bit next time as the batter was a bit thin, and for me this might've been slightly too sweet. I used an 8x8" square baking pan, which meant a longer cooking time. I think a 9x13" pan as instructed would've been better. Thanks very much!

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    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 92
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.8 mg
    9%
    Sodium 184.5 mg
    7%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.2 g
    96%
    Protein 2.4 g
    4%

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