Prep 10 mins
Cook 30 mins
This unique cobbler recipe starts with a batter added to melted butter in a hot pan. It is then sprinkled with sugared blueberries and baked. The batter rises up around the fruit and it is so yummy! Serve with whipped cream or a big scoop of vanilla ice cream.
- 1⁄2 cup unsalted butter
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 cup sugar
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 cups blueberries
- Preheat the oven to 350°.
- Place the butter in a 9x13" ovenproof dish and place in the oven.
- Combine the flour, baking powder and salt.
- Add the milk and the 1 cup of sugar.
- Add the vanilla and stir to combine.
- In a second bowl combine the blueberries and the 1 tablespoon of sugar.
- Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
- Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.
This is the first cobbler I've tried, and I thought it was great. Tasted to me almost like angelfood cake, but with gooey blueberries through out it. I think it is delicious!
This taste really good but it is not like any cobbler I have had before. It was more like a Blueberry crumble. It only rose about 3/4 of an inch and there was no crust remaining on the bottom. It was good and quick though.
The amounts of butter and milk should be reduced to 1/4 cup butter, 3/4 cup milk. Therefore, a better batter would rise in a 7x11 pan with 40 min baking time. I feel these corrections would make a successful cobbler. Prepared for July 2008 Cobbler, Pie, Tart Event in the Photo Forum.