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Wow! Just took this out of the oven and it is amazing! Very good flavor - not too sweet. Really good with ice cream on top! Thank you for the delicious recipe! I will be making this one again.

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mmeb1020 March 19, 2010

Great cobbler! I love the lift from the orange juice and lemon zest and love the fact that it has both crust and struesel!

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carolinajewel July 05, 2008

I personally love this recipe! I have made it several times and used both blue & black berries, both together and on their own. This cobbler is just wonderful!

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ransomhouse April 24, 2008

This is the best cobbler recipe I have ever made and tasted. I made it last month and added peaches also, then I went to make it again this month and I lost the recipe! I was looking everywhere, then my father who loved the recipe found it again. I have made 3 copies and saved it. I will never lose this incredible recipe again. Thanks!

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Missyluvstocook July 12, 2006

I found it a bit fiddly to make (compared to your average cobbler or crisp), but the end result was worth it. It was delicious! It is just the right sweetness, and I liked the topping. I will be keeping this recipe. Thanks!

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Kathleen Constance August 05, 2011

Very easy to make, good flavor. Omitted the pecans as my other half doesn't like nuts baked into his desserts. Can't wait to make it again!

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congruouscharm July 26, 2011

Made it for the first time about a week ago and did not think that my husband would like it but making it again. Did not have fresh blueberries and frozen works well. Will keep this one on hand.

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Minnielu09 October 03, 2010

I couldn't decide whether to make cobbler or crisp and this was perfect because it was kind of both. I haven't had much experience making or eating cobbler, but this has to be the best! It was so good warm, with homemade whip cream. I can't wait til I can eat some more.

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Crocheting Mama April 30, 2007
Blueberry Cobbler