Total Time
Prep 15 mins
Cook 35 mins

This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
  3. In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
  4. In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
  5. Gradually add flour mixture, stirring just until ingredients are combined.
  6. Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
  7. Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
  8. Sprinkle evenly over the crust mixture.
  9. Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Most Helpful

Wow! Just took this out of the oven and it is amazing! Very good flavor - not too sweet. Really good with ice cream on top! Thank you for the delicious recipe! I will be making this one again.

mmeb1020 March 19, 2010

Great cobbler! I love the lift from the orange juice and lemon zest and love the fact that it has both crust and struesel!

carolinajewel July 05, 2008

I personally love this recipe! I have made it several times and used both blue & black berries, both together and on their own. This cobbler is just wonderful!

ransomhouse April 24, 2008