Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Cobbler Recipe
    Lost? Site Map

    Blueberry Cobbler

    Blueberry Cobbler. Photo by carolinajewel

    1/3 Photos of Blueberry Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    jaynine's Note:

    This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    Struesel topping


    1. 1
      Preheat oven to 375.
    2. 2
      In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
    3. 3
      In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
    4. 4
      In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
    5. 5
      Gradually add flour mixture, stirring just until ingredients are combined.
    6. 6
      Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
    7. 7
      Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
    8. 8
      Sprinkle evenly over the crust mixture.
    9. 9
      Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on March 19, 2010


      Wow! Just took this out of the oven and it is amazing! Very good flavor - not too sweet. Really good with ice cream on top! Thank you for the delicious recipe! I will be making this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008


      Great cobbler! I love the lift from the orange juice and lemon zest and love the fact that it has both crust and struesel!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008


      I personally love this recipe! I have made it several times and used both blue & black berries, both together and on their own. This cobbler is just wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.1
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 13.3 g
    Cholesterol 81.9 mg
    Sodium 298.4 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 3.2 g
    Sugars 44.6 g
    Protein 4.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites