Blueberry Cloud

"A delicious dessert with a nut crust. I got this recipe from a 4th grade student, Austin, at the school where I work part-time as a lunch aid. He had made it for a creative homework assignment and offered me some. After my second serving I had to ask him to take it away before I ate the whole thing. He told me he got the recipe from his grandma, so she and he get credit from me for this great dessrt."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 pan
Serves:
20-24
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ingredients

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directions

  • For crust, mix chopped walnuts, flour and butter together and press into a 13x9 pan. Bake at 350 degrees for 20 minutes and let cool completely.
  • While the crust is baking, make the blueberry toppping. In a medium saucepan on medium heat cook blueberries, sugar and water until the berries are soft(about 15 minutes for fresh berries and 10 minutes for frozen). Mix the cornstarch with 3 Tablespoons of water in small bowl to dissolve and slowly mix into berry mixture. Stir constantly while cooking until it thickens. Then cool completely.
  • While these cool, make your filling. Beat creamcheese and suger until fluffy. Then stir in Cool Whip. Mix well.
  • Spread filling over cooled crust and add cooled berry topping. Cover and refrigerate for at least 1 hour.
  • Preparation time includes cooling in refrigerater.

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Reviews

  1. Yum Yum!!
     
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