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A delicious dessert with a nut crust. I got this recipe from a 4th grade student, Austin, at the school where I work part-time as a lunch aid. He had made it for a creative homework assignment and offered me some. After my second serving I had to ask him to take it away before I ate the whole thing. He told me he got the recipe from his grandma, so she and he get credit from me for this great dessrt.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 20