Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Cloud Recipe
    Lost? Site Map

    Blueberry Cloud

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Dee Coonhound's Note:

    A delicious dessert with a nut crust. I got this recipe from a 4th grade student, Austin, at the school where I work part-time as a lunch aid. He had made it for a creative homework assignment and offered me some. After my second serving I had to ask him to take it away before I ate the whole thing. He told me he got the recipe from his grandma, so she and he get credit from me for this great dessrt.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 20-24



    Units: US | Metric





    1. 1
      For crust, mix chopped walnuts, flour and butter together and press into a 13x9 pan. Bake at 350 degrees for 20 minutes and let cool completely.
    2. 2
      While the crust is baking, make the blueberry toppping. In a medium saucepan on medium heat cook blueberries, sugar and water until the berries are soft(about 15 minutes for fresh berries and 10 minutes for frozen). Mix the cornstarch with 3 Tablespoons of water in small bowl to dissolve and slowly mix into berry mixture. Stir constantly while cooking until it thickens. Then cool completely.
    3. 3
      While these cool, make your filling. Beat creamcheese and suger until fluffy. Then stir in Cool Whip. Mix well.
    4. 4
      Spread filling over cooled crust and add cooled berry topping. Cover and refrigerate for at least 1 hour.
    5. 5
      Preparation time includes cooling in refrigerater.

    Ratings & Reviews:

    • on March 03, 2008


      Yum Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Cloud

    Serving Size: 1 (81 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 337.9
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 11.1 g
    Cholesterol 30.7 mg
    Sodium 87.6 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.2 g
    Sugars 25.6 g
    Protein 3.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes