Blueberry-Citrus Mini Loaves
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 egg
- 3⁄4 cup orange juice
- 1⁄4 cup canola oil
- 1 tablespoon orange peel, grated
- 1⁄2 cup blueberries
- 1⁄4 cup pecans, chopped
directions
- In a large bowl, combine flour, sugar, salt and baking soda.
- In a small bowl, whisk the egg, orange juice, oil and orange peel. Stir into dry ingredients just until moistened. Fold in blueberries and pecans.
- Transfer to two 5 3/4 inches x 3 inches x 2 inches loaf pans coated with cooking spray. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- If using frozen blueberries, use without thawing to avoid discoloring the batter.
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RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada