Blueberry-Citrus Mini Loaves

"This is from Taste of Home's Healthy Cooking magazine."
 
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Ready In:
55mins
Ingredients:
10
Yields:
2 loaves
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ingredients

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directions

  • In a large bowl, combine flour, sugar, salt and baking soda.
  • In a small bowl, whisk the egg, orange juice, oil and orange peel. Stir into dry ingredients just until moistened. Fold in blueberries and pecans.
  • Transfer to two 5 3/4 inches x 3 inches x 2 inches loaf pans coated with cooking spray. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  • If using frozen blueberries, use without thawing to avoid discoloring the batter.

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