Recipe by Chef Mommie
A recipe From Southern Living. Did not see a recipe like this on zaar, in my search. Prep time does not include rising times.
Top Review by pattikay in L.A.
Wow, these are terrific! Adding the blueberries adds a new dimension to the already great taste of cinnamon rolls. The one I gave my daughter was gone in seconds and she was sadly disappointed that she couldn't have a second immediately. My husband ate two, and he doesn't really like sweets that much. Thanks for sharing!
- 59.14 ml milk
- 59.14 ml sugar
- 2.46 ml salt
- 44.37 ml butter or 44.37 ml margarine
- 7.08 g dry yeast
- 59.14 ml warm water (105-115 degrees)
- 532.32 ml all-purpose flour, divided
- 1 egg
- 29.58 ml butter (softened) or 29.58 ml margarine (softened)
- 59.14 ml brown sugar, firmly packed
- 2.46 ml ground cinnamon
- 118.29 ml blueberries (fresh or frozen)
- 14.79 ml butter or 14.79 ml margarine, melted
- 236.59 ml powdered sugar, sifted
- 29.58 ml milk
Directions See How It's Made
- Combine 1/4 cup milk, sugar, salt, and 3 tablespoons butter in a saucepan; heat until butter melts.
- Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
- Stir in milk mixture, 1-1/2 cups flour, and egg; beat at medium speed of an electric mixer until smooth.
- Stir in remaining 3/4 cup flour. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 minutes).
- Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour (dough will not quite double in bulk).
- Punch dough down; turn dough out onto a lightly floured surface.
- Roll dough into a 12- x 8-inch rectangle; spread with 2 tablespoons butter.
- Combine brown sugar and cinnamon; sprinkle mixture over rectangle.
- Sprinkle with blueberries.
- Roll dough jellyroll fashion, starting at long side.
- Pinch seam to seal (do not seal ends).
- Cut roll into 1-inch slices; place slices, cut side down, in greased 8-inch square pan.
- Brush tops with 1 tablespoon melted butter. Using a fork, gently lift center of rolls to form a peak.
- Cover and let rise in a warm place, free from drafts, about 40 minutes (rolls will not double in bulk).
- Bake at 350 degrees for 35 minutes.
- Combine powdered sugar and 2 tablespoons milk, stirring well.
- Drizzle over warm rolls.