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    You are in: Home / Recipes / Blueberry Cinnamon Rolls Recipe
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    Blueberry Cinnamon Rolls

    Blueberry Cinnamon Rolls. Photo by SkinnyMinnie

    1/2 Photos of Blueberry Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    Chef Mommie's Note:

    A recipe From Southern Living. Did not see a recipe like this on zaar, in my search. Prep time does not include rising times.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/4 cup milk, sugar, salt, and 3 tablespoons butter in a saucepan; heat until butter melts.
    2. 2
      Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
    3. 3
      Stir in milk mixture, 1-1/2 cups flour, and egg; beat at medium speed of an electric mixer until smooth.
    4. 4
      Stir in remaining 3/4 cup flour. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 minutes).
    5. 5
      Place in a well-greased bowl, turning to grease top.
    6. 6
      Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour (dough will not quite double in bulk).
    7. 7
      Punch dough down; turn dough out onto a lightly floured surface.
    8. 8
      Roll dough into a 12- x 8-inch rectangle; spread with 2 tablespoons butter.
    9. 9
      Combine brown sugar and cinnamon; sprinkle mixture over rectangle.
    10. 10
      Sprinkle with blueberries.
    11. 11
      Roll dough jellyroll fashion, starting at long side.
    12. 12
      Pinch seam to seal (do not seal ends).
    13. 13
      Cut roll into 1-inch slices; place slices, cut side down, in greased 8-inch square pan.
    14. 14
      Brush tops with 1 tablespoon melted butter. Using a fork, gently lift center of rolls to form a peak.
    15. 15
      Cover and let rise in a warm place, free from drafts, about 40 minutes (rolls will not double in bulk).
    16. 16
      Bake at 350 degrees for 35 minutes.
    17. 17
      Combine powdered sugar and 2 tablespoons milk, stirring well.
    18. 18
      Drizzle over warm rolls.

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    Ratings & Reviews:

    • on June 20, 2007

      55

      Wow, these are terrific! Adding the blueberries adds a new dimension to the already great taste of cinnamon rolls. The one I gave my daughter was gone in seconds and she was sadly disappointed that she couldn't have a second immediately. My husband ate two, and he doesn't really like sweets that much. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2006

      55

      These were just delicious!! I LOVED the blueberries in the cinnamon rolls! They are not too sweet which is great, and the dough was easy to make and work with. I will definately be making these again!! Thank you for sharing a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cinnamon Rolls

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 60
    26%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 33.9 mg
    11%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.0 g
    76%
    Protein 3.5 g
    7%

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