2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These muffins were absolutely delicious. Not too sweet. Mine did brown when I let them bake all 20 mins. I will make these alot!!! Lucylu

0 people found this helpful. Was it helpful to you? [Yes] [No]
lsb1111 February 21, 2009

Lovely light muffins that could even be called fluffy. I made 6 and cut the Splenda I used to 1/4 cup in place of the 1/2 ask for. For me, it was the perfect amount. Quick and easy to make too. The only thing I had a "problem" with was that the tops refused to brown. That might be because of the topping or the Splenda. Either way, it didn't trouble me greatly, they baked very evenly throughout the muffins and taste wonderful. :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia September 13, 2008
Blueberry- Cinnamon Muffins