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    You are in: Home / Recipes / Blueberry- Cinnamon Muffins Recipe
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    Blueberry- Cinnamon Muffins

    Blueberry- Cinnamon Muffins. Photo by Redsie

    1/3 Photos of Blueberry- Cinnamon Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Spray muffin pans with cooking spray.
    2. 2
      Stir together oats, brown sugar, and ½ teaspoons cinnamon; set aside.
    3. 3
      Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg substitute, beating until blended. Stir in vanilla. Combine all-purpose flour, baking soda, baking powder, salt, and remaining ½ teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. Gently stir in blueberries. Spoon batter into muffin pans, filling two-thirds full. Sprinkle evenly with oat mixture.
    4. 4
      Bake 15 to 20 minutes or until tops or golden. Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.

    Ratings & Reviews:

    • on February 21, 2009

      55

      These muffins were absolutely delicious. Not too sweet. Mine did brown when I let them bake all 20 mins. I will make these alot!!! Lucylu

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      55

      Lovely light muffins that could even be called fluffy. I made 6 and cut the Splenda I used to 1/4 cup in place of the 1/2 ask for. For me, it was the perfect amount. Quick and easy to make too. The only thing I had a "problem" with was that the tops refused to brown. That might be because of the topping or the Splenda. Either way, it didn't trouble me greatly, they baked very evenly throughout the muffins and taste wonderful. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry- Cinnamon Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 35
    19%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.0 mg
    3%
    Sodium 232.8 mg
    9%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.1 g
    68%
    Protein 3.9 g
    7%

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