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    You are in: Home / Recipes / Blueberry Cinnamon Coffee Cake Recipe
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    Blueberry Cinnamon Coffee Cake

    Blueberry Cinnamon Coffee Cake. Photo by MsSally

    1/2 Photos of Blueberry Cinnamon Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Auntie Mags's Note:

    A light and delicious take on coffee cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Toss blueberries with cinnamon; set aside.
    3. 3
      In large bowl, cream butter and sugar for 1 minute.
    4. 4
      Beat in eggs, one at a time, beating well after each addition.
    5. 5
      Stir in vanilla.
    6. 6
      Sift together flour, baking powder and salt; fold into butter mixture alternately with milk, making three additions of each.
    7. 7
      Fold in blueberry mixture, leaving some cinnamon streaks.
    8. 8
      Spoon into greased 6-cup Bundt pan, spreading batter higher at edges.
    9. 9
      Bake at 350 degrees for 40-45 minutes or until top of cake springs back when pressed.
    10. 10
      Let cool on rack 15 minutes; invert and unmould.
    11. 11
      Sprinkle with icing sugar and serve warm.

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    Ratings & Reviews:

    • on November 21, 2007

      55

      Delicious with a lovely light texture! I really love the idea of tossing the blueberries with the cinnamon, very nice touch. I drizzled this with a light lemon glaze which went perflectly with it. Very yummy! Thanks for posting.

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    • on April 02, 2007

      55

      This was great. I used applesauce instead of oil and egg beaters instead of eggs. Turned out wonderful, my only complaint was the blueberries sunk to the bottom, but that was probably due to using the apple sauce/egg beaters combo. I should have used a little more flour to thicken the batter. DH and DD loved it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      45

      This is a very good coffee cake. The blueberries are the big hit in this recipe, of course, and the cinnamon is a nice touch. The only thing is that my cake didn't rise as high as I'm used to and I'm not sure why. It still tasted great, though. Thanks for sharing, Auntie Mags.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Cinnamon Coffee Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 165
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 114.9 mg
    38%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 41.2 g
    164%
    Protein 6.5 g
    13%

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