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    You are in: Home / Recipes / Blueberry Cinnamon Coffee Cake Recipe
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    Blueberry Cinnamon Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 21, 2007

      Delicious with a lovely light texture! I really love the idea of tossing the blueberries with the cinnamon, very nice touch. I drizzled this with a light lemon glaze which went perflectly with it. Very yummy! Thanks for posting.

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    • on April 02, 2007

      This was great. I used applesauce instead of oil and egg beaters instead of eggs. Turned out wonderful, my only complaint was the blueberries sunk to the bottom, but that was probably due to using the apple sauce/egg beaters combo. I should have used a little more flour to thicken the batter. DH and DD loved it. Thanks for sharing.

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    • on April 01, 2007

      This is a very good coffee cake. The blueberries are the big hit in this recipe, of course, and the cinnamon is a nice touch. The only thing is that my cake didn't rise as high as I'm used to and I'm not sure why. It still tasted great, though. Thanks for sharing, Auntie Mags.

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    • on October 11, 2006

      Lovely, lovely coffee cake ! Just hit the spot after a big meal....not heavy....just right. Thanks for a great keeper !

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    Nutritional Facts for Blueberry Cinnamon Coffee Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 165
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 114.9 mg
    38%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 41.2 g
    164%
    Protein 6.5 g
    13%

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