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    You are in: Home / Recipes / Blueberry Chicken Salad Recipe
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    Blueberry Chicken Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 22, 2010

      Loved this salad. I prepared the chicken using this method--Cooked Chicken for Recipes - Barefoot Contessa Style. Used my dad's homegrown blueberries. The lemon yogurt/mayo dressing was a nice light touch that didn't overpower. Perfect summertime lunch. Thanks for sharing.

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    • on April 23, 2011

      This is one terrific salad. It's so quick and totally delicious that you can enjoy it in mine. I made the rest of the salad while the diced chicken cooked. It's a perfect solution for a light meal and it tastes wonderful. Loved the blueberries. I had everything except peppers in the house so I just skipped them and I don't thing I missed anything by not having them. A real spring and summer treasure.

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    • on February 23, 2011

      Delightfully different chicken salad. I loved the addition of the lemon yogurt! This will be really good during the hot summer months.....look forward to enjoying it again. Thanks for sharing.

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    • on December 17, 2010

      This is a delicious chicken salad. I served it over mixed salad greens. I did substitute sour cream for the mayonnaise. Yum!

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    • on August 31, 2007

      My mother made this for a summer lunch, and it was delicious! It was pretty and fresh and summery, with a nice balance of sweet and tang. She used yellow bell pepper instead of red, which I thought made a very attractive color combination. This is definitely a keeper!

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    Nutritional Facts for Blueberry Chicken Salad

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.6
     
    Calories from Fat 89
    32%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 63.3 mg
    21%
    Sodium 462.2 mg
    19%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.6 g
    70%
    Protein 23.9 g
    47%

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