Loved this salad. I prepared the chicken using this method--Cooked Chicken for Recipes - Barefoot Contessa Style. Used my dad's homegrown blueberries. The lemon yogurt/mayo dressing was a nice light touch that didn't overpower. Perfect summertime lunch. Thanks for sharing.
This is one terrific salad. It's so quick and totally delicious that you can enjoy it in mine. I made the rest of the salad while the diced chicken cooked. It's a perfect solution for a light meal and it tastes wonderful. Loved the blueberries. I had everything except peppers in the house so I just skipped them and I don't thing I missed anything by not having them. A real spring and summer treasure.
Delightfully different chicken salad. I loved the addition of the lemon yogurt! This will be really good during the hot summer months.....look forward to enjoying it again. Thanks for sharing.
This is a delicious chicken salad. I served it over mixed salad greens. I did substitute sour cream for the mayonnaise. Yum!
My mother made this for a summer lunch, and it was delicious! It was pretty and fresh and summery, with a nice balance of sweet and tang. She used yellow bell pepper instead of red, which I thought made a very attractive color combination. This is definitely a keeper!