Total Time
Prep 15 mins
Cook 0 mins

A simple and tasty chicken salad with healthy blueberries.

Ingredients Nutrition


  1. Mix together mayonnaise, sour cream, lemon juice, mustard, hot pepper sauce and salt.
  2. Stir in chicken, celery and blueberries.
  3. Add tarragon and toss lightly. Arrange lettuce leaves on serving plates.
  4. Spoon salad over lettuce leaves.
Most Helpful

I liked everything about this recipe except the fresh tarragon was just too overpowering for my taste. It was so dominant that I couldn't get past it. I would significantly reduce the amount to maybe 1/2 T. or try this with another fresh milder herb. I do love the idea of blueberries in chicken salad. Thanks.

ratherbeswimmin' June 27, 2009

I really liked the idea of this recipe, but being a vegetarian, I had to make one pretty major change. I was going to cut up some fake chicken strips for the salad, but instead, I drained and rinsed a can of kidney beans. For some reason, fruit and beans taste awesome to me. The only thing I would change is to maybe just use 1 tbsp. of lemon juice, instead of the 2. It seemed a little too overpowering for my taste. It was good as a salad, I'm going to try leftovers in a sandwich tomorrow!

erroranalysis July 07, 2007

Not doubt about it ~ This is a simple-to-make, tasty salad! And how much more healthy can you get! The blueberries added an interesting addition to the taste without being overly tart or sweet. I let the mustard do the heat for me & included only a very small dash of hot pepper sauce! Yet another great way to serve up chicken breasts! Many thanks!

Sydney Mike March 14, 2007