Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

A tasty jelly to go on toast, muffins or scones.


  1. Crush blueberries in bottom of large saucepan.
  2. Pit cherries, mash, and add to blueberries.
  3. Add water and bring to a boil.
  4. Allow to simmer for 10 minutes keeping pan covered.
  5. Remove from heat and place in jelly bag and allow juices to drip.
  6. Combine recovered juices with sugar in a deep saucepan and mix well till sugar is dissolved.
  7. Bring to a boil and add pectin.
  8. Hold at the boil for 1 full minute while stirring constantly.
  9. Skim off foam and pour into hot, sterile jelly jars and seal.
  10. Process in water bath 5 minutes.