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    You are in: Home / Recipes / Blueberry Cherry Cheesecake Smoothie Recipe
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    Blueberry Cherry Cheesecake Smoothie

    Blueberry Cherry Cheesecake Smoothie. Photo by **Jubes**

    1/2 Photos of Blueberry Cherry Cheesecake Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Sydney Mike's Note:

    This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine berries, milk, cherries & cream cheese in a blender process until smooth. Then, ONLY if fresh fruit was used, add 3 ice cubes & again process until smooth.
    2. 2
      Pour into 2 glasses & enjoy!

    Ratings & Reviews:

    • on May 21, 2010

      55

      Delish! I used almond milk and thoroughly enjoyed this smoothie! Thanks Syd! Made for the Sweet Traditions game-May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      My son and I enjoyed this for breakfast (we are on a smoothie kick!) I used frozen berries so I didn't add the ice cubes. We both enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      Delicious! Just close your eyes and this was every bit as good as a slice of berry cheesecake :) Thankyou for adopting me in PAC Syd and thankyou also for another great recipe. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Cherry Cheesecake Smoothie

    Serving Size: 1 (430 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 80
    31%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 30.7 mg
    10%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 28.6 g
    114%
    Protein 10.4 g
    20%

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