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    You are in: Home / Recipes / Blueberry Cheesecake Trifle Recipe
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    Blueberry Cheesecake Trifle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Lightly Toasted's Note:

    I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint freshly washed blueberries (fresh is better than frozen, texture-wise)
    • 2 (8 ounce) packages neufchatel cheese (low-fat cream cheese)
    • 1 (1/3 ounce) package sugar-free lemon gelatin
    • 2 (8 ounce) containers Cool Whip Lite
    • 8 ounces angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

    Directions:

    1. 1
      Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
    2. 2
      Lightly beat in 1 container of CoolWhip.
    3. 3
      Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
    4. 4
      Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
    5. 5
      Repeat, reserving a few blueberries for garnishing on the top.
    6. 6
      Trifles are a great make-ahead dessert.
    7. 7
      This is best if it gets to sit for a few hours.

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    Ratings & Reviews:

    • on April 25, 2005

      45

      Excellent recipe! I found the combination of blueberries and lemon flavoring a perfectly sinful treat. I would love to make this again with rasberries and lemon flavors to see if that is a good combo as well. Thanks for the easy and yummy triffle recipe. BF gobbled it up in a heart beat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cheesecake Trifle

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 148
    50%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.9 g
    54%
    Cholesterol 34.5 mg
    11%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.0 g
    88%
    Protein 7.6 g
    15%

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