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    You are in: Home / Recipes / Blueberry Cheesecake Pie and Crust Recipe
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    Blueberry Cheesecake Pie and Crust

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 25, 2004

      Very good pie. It has a nice light flavor and set up well. I was worried that the large amount of powdered sugar might make this too sweet, however it was perfect. I used my own pie crust for this and only made the filling. Update: Since I first made this pie, my daughter has not stopping talking about it. She thinks this is the best blueberry pie ever & kept sneaking pieces of it out of the fridge until it was gone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      I've made this recipe over and over again and consistently have to make more than one at a time because it's gone in a flash. Been using this particular recipe for years and finally took some time to comment on it. WONDERFUL.

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    • on August 02, 2009

      I used my own pie crust recipe, so this rating is only for the filling. I found 1 cup of sugar too sweet so I cut it down to 3/4 cup (granulated, not icing sugar). It was perfect and didn't drown out the cheese flavor. This is also great even without the blueberry topping. Just dress it up with some fresh strawberries!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      Barb all i can say is outstanding---A great recipe and going on my list of favorites.

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    • on August 12, 2005

      Sounds fantastic. I just printed out the recipe. I like the use of oil instead of shortening for the crust. I will be looking out for no fat cream cheese and whipped cream and I plan to use a cup of Splenda instead of sugar since the filling is not cooked anyway. Super photos too!

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    • on June 30, 2005

      This recipe is also excellent using other fruits/pie fillings. Also, I vary by using graham cracker crumbs for crust. Great for any time of year; try decorating top with graham crumbs, misc. sprinkles.

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    Nutritional Facts for Blueberry Cheesecake Pie and Crust

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4893.3
     
    Calories from Fat 2511
    51%
    Total Fat 279.0 g
    429%
    Saturated Fat 113.7 g
    568%
    Cholesterol 580.2 mg
    193%
    Sodium 2075.6 mg
    86%
    Total Carbohydrate 563.7 g
    187%
    Dietary Fiber 20.5 g
    82%
    Sugars 369.5 g
    1478%
    Protein 41.1 g
    82%

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