Very good pie. It has a nice light flavor and set up well. I was worried that the large amount of powdered sugar might make this too sweet, however it was perfect. I used my own pie crust for this and only made the filling. Update: Since I first made this pie, my daughter has not stopping talking about it. She thinks this is the best blueberry pie ever & kept sneaking pieces of it out of the fridge until it was gone.
I've made this recipe over and over again and consistently have to make more than one at a time because it's gone in a flash. Been using this particular recipe for years and finally took some time to comment on it. WONDERFUL.
I used my own pie crust recipe, so this rating is only for the filling. I found 1 cup of sugar too sweet so I cut it down to 3/4 cup (granulated, not icing sugar). It was perfect and didn't drown out the cheese flavor. This is also great even without the blueberry topping. Just dress it up with some fresh strawberries!
Barb all i can say is outstanding---A great recipe and going on my list of favorites.
Sounds fantastic. I just printed out the recipe. I like the use of oil instead of shortening for the crust. I will be looking out for no fat cream cheese and whipped cream and I plan to use a cup of Splenda instead of sugar since the filling is not cooked anyway. Super photos too!
This recipe is also excellent using other fruits/pie fillings. Also, I vary by using graham cracker crumbs for crust. Great for any time of year; try decorating top with graham crumbs, misc. sprinkles.