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    You are in: Home / Recipes / Blueberry Cheesecake Pie and Crust Recipe
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    Blueberry Cheesecake Pie and Crust

    Blueberry Cheesecake Pie and Crust. Photo by brew6482

    1/3 Photos of Blueberry Cheesecake Pie and Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Barb Gertz's Note:

    This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Pie Crust

    • 1 1/2 cups flour
    • 1/2 teaspoon salt
    • 1 1/2 tablespoons sugar
    • 1/2 cup oil
    • 2 tablespoons cold milk

    Pie filling

    • 1 (8 ounce) package cream cheese
    • 1 cup powdered sugar, sifted
    • 1 teaspoon vanilla
    • 1 cup whipping cream, whipped
    • 1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

    Directions:

    1. 1
      Preheat oven 400 degrees.
    2. 2
      Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
    3. 3
      Combine oil and milk in a cup.
    4. 4
      Pour onto flour mixture; mix and form pie crust.
    5. 5
      Poke crust with fork (holes).
    6. 6
      Bake 12 to 15 minutes.
    7. 7
      Pie Filling: Stir cream cheese to soften.
    8. 8
      Add powdered sugar and vanilla; beat until smooth.
    9. 9
      Fold whipped cream into cream cheese mixture.
    10. 10
      Spoon filling into baked pastry shell.
    11. 11
      Top with blueberry pie filling or blueberries.
    12. 12
      Chill to set--enjoy.

    Ratings & Reviews:

    • on January 25, 2004

      55

      Very good pie. It has a nice light flavor and set up well. I was worried that the large amount of powdered sugar might make this too sweet, however it was perfect. I used my own pie crust for this and only made the filling. Update: Since I first made this pie, my daughter has not stopping talking about it. She thinks this is the best blueberry pie ever & kept sneaking pieces of it out of the fridge until it was gone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      55

      I've made this recipe over and over again and consistently have to make more than one at a time because it's gone in a flash. Been using this particular recipe for years and finally took some time to comment on it. WONDERFUL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      45

      I used my own pie crust recipe, so this rating is only for the filling. I found 1 cup of sugar too sweet so I cut it down to 3/4 cup (granulated, not icing sugar). It was perfect and didn't drown out the cheese flavor. This is also great even without the blueberry topping. Just dress it up with some fresh strawberries!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Cheesecake Pie and Crust

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4893.3
     
    Calories from Fat 2511
    51%
    Total Fat 279.0 g
    429%
    Saturated Fat 113.7 g
    568%
    Cholesterol 580.2 mg
    193%
    Sodium 2075.6 mg
    86%
    Total Carbohydrate 563.7 g
    187%
    Dietary Fiber 20.5 g
    82%
    Sugars 369.5 g
    1478%
    Protein 41.1 g
    82%

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