Blueberry Cheesecake Pie and Crust

READY IN: 1hr
Recipe by Barb G.

This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.

Top Review by HeatherFeather

Very good pie. It has a nice light flavor and set up well. I was worried that the large amount of powdered sugar might make this too sweet, however it was perfect. I used my own pie crust for this and only made the filling. Update: Since I first made this pie, my daughter has not stopping talking about it. She thinks this is the best blueberry pie ever & kept sneaking pieces of it out of the fridge until it was gone.

Ingredients Nutrition

  • Pie Crust

  • 1 12 cups flour
  • 12 teaspoon salt
  • 1 12 tablespoons sugar
  • 12 cup oil
  • 2 tablespoons cold milk
  • Pie filling

  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla
  • 1 cup whipping cream, whipped
  • 1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

Directions

  1. Preheat oven 400 degrees.
  2. Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
  3. Combine oil and milk in a cup.
  4. Pour onto flour mixture; mix and form pie crust.
  5. Poke crust with fork (holes).
  6. Bake 12 to 15 minutes.
  7. Pie Filling: Stir cream cheese to soften.
  8. Add powdered sugar and vanilla; beat until smooth.
  9. Fold whipped cream into cream cheese mixture.
  10. Spoon filling into baked pastry shell.
  11. Top with blueberry pie filling or blueberries.
  12. Chill to set--enjoy.

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