Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Cheesecake Pie Recipe
    Lost? Site Map

    Blueberry Cheesecake Pie

    Blueberry Cheesecake Pie. Photo by Alisa Lea

    1/1 Photo of Blueberry Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    *Z*'s Note:

    This is an adopted recipe. I will post an intro after I make it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
    2. 2
      Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
    3. 3
      Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.

    Ratings & Reviews:

    • on November 17, 2007

      55

      My boyfriend went on and on about this one! I'm not much into blueberries, but I really liked it too! It was so easy and he doesn't even know!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      45

      Yummy and easy to make. Maybe next time I'll only use half the can of blueberries tho. It did seem to overpower the cheesecake taste. My kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      I made two versions of this for the 4th of July. I made one with sugar and one with splenda because my son has diabetes. Using splenda made this a low carb desert when eaten without the blueberry pie filling. At least three times after lunch my son said "Mom, did I tell you how good that cheescake was?" Everyone else loved it too and commented on how creamy it was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Cheesecake Pie

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.3
     
    Calories from Fat 224
    43%
    Total Fat 24.9 g
    38%
    Saturated Fat 14.1 g
    70%
    Cholesterol 84.0 mg
    28%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 57.3 g
    229%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites