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    You are in: Home / Recipes / Blueberry Cheesecake Ice Cream Recipe
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    Blueberry Cheesecake Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    sassafrasnanc's Note:

    This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks to Melissa Symington from Neche, North Dakota! You will NOT be sorry you made this! I did not include the time to freeze the ice cream in the prep time as all ice cream makers are different...

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    Serves: 16



    Units: US | Metric





    1. 1
      For Berry Mix:.
    2. 2
      In a small saucepan, combine sugar and cornstarch.
    3. 3
      Gradually stir in water until smooth.
    4. 4
      Stir in blueberries and lemon juice and bring to a boil.
    5. 5
      Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally.
    6. 6
      Cover and refrigerate until chilled.
    7. 7
      For "Crust" Mix:.
    8. 8
      In a large bowl, combine the cracker crumbs, sugar and cinnamon.
    9. 9
      Stir in butter.
    10. 10
      Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan and bake at 350° for 10-15 minutes or until lightly browned.
    11. 11
      Cool completely on a wire rack.
    12. 12
      Ice Cream Mix:.
    13. 13
      Meanwhile, in a large bowl, whisk the "cream mixture" ingredients.
    14. 14
      Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.
    15. 15
      Refrigerate remaining mixture until ready to freeze.
    16. 16
      Whisk before adding to ice cream freezer (mixture will have some lumps).
    17. 17
      Crumble the graham cracker mixture.
    18. 18
      In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl.
    19. 19
      Freeze in airtight freezer container.

    Ratings & Reviews:

    • on April 13, 2010


      Incredible! I made it with Oreo Cookies'n Cream pudding mix. It was so amazing. I served it with fresh blueberries and chocolate fudge sauce. Everyone loved it and it was so easy to make and store ahead. Thank you for this! You could also substitute chocolate cookie crumbs for the graham ones. Try this recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011



    Nutritional Facts for Blueberry Cheesecake Ice Cream

    Serving Size: 1 (156 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 438.7
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 18.2 g
    Cholesterol 101.0 mg
    Sodium 150.2 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 0.6 g
    Sugars 31.5 g
    Protein 3.1 g

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

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