Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Cheesecake Galette Recipe
    Lost? Site Map

    Blueberry Cheesecake Galette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified slightly from http://kitchenmeetsgirl.com/blueberry-cheesecake-galette/ as seen on facebook. Recipe originally from Food Network. If you need a simple yet stunning dessert, try this blueberry cheesecake galette. Serve it warmed topped with a scoop of vanilla ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll the (room temperature) refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. Refrigerate until ready to use.
    2. 2
      While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, 1/3 cup sugar, lemon juice, cornstarch and salt.
    3. 3
      In a separate bowl make your cheesecake filling: whisk together cream cheese, egg yolk, the remaining 2 tablespoons of sugar, and the nutmeg.
    4. 4
      Spread half of the cheesecake mixture over the top of the unrolled pie crust, leaving a 1 ½ inch border.
    5. 5
      Top with blueberries, and fold the edges of the crust over the filling.
    6. 6
      Spread the rest of the cheesecake mixture over the top of the berries and refrigerate for 30 minutes.
    7. 7
      Place an inverted cookie sheet in the lower third of your oven and preheat oven to 425.
    8. 8
      Brush the edges of the crust with a beaten egg and sprinkle with coarse sugar.
    9. 9
      Place baking sheet with the galette on it directly on top of the inverted cookie sheet.
    10. 10
      Bake for 20 to 25 minutes, or until crust is golden. Allow to cool slightly before slicing.
    11. 11
      Serves 6-8, with vanilla ice cream, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blueberry Cheesecake Galette

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 158
    49%
    Total Fat 17.5 g
    27%
    Saturated Fat 7.7 g
    38%
    Cholesterol 86.6 mg
    28%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 17.1 g
    68%
    Protein 6.8 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes