Blueberry Cheesecake Flapjacks
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
8 Pancakes
- Serves:
- 4-5
ingredients
-
Filling Between Pancakes
- 1 (8 ounce) package cream cheese, softened
- 4 ounces frozen whipped topping, thawed
-
Syrup
- 1⁄2 cup fresh blueberries or 1/2 cup frozen blueberries, thawed
- 1 cup maple syrup or 1 cup maple syrup
-
Pancakes
- 1 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup graham cracker crumbs
- 2 beaten eggs
- 1 tablespoon sugar
- 1 1⁄4 cups buttermilk
- 1 teaspoon baking powder
- 1⁄4 cup margarine or 1/4 cup butter, melted
- 1⁄2 teaspoon baking soda
- 1 cup fresh blueberries or 1 cup frozen blueberries, thawed
directions
- Filling Between Pancakes: In a medium bowl beat cream cheese with an electric mixer on medium speed for 30 seconds.
- Beat in whipped topping just until smooth.
- Cover and chill until serving time.
- Syrup: Combine syrup and berries in a small saucepan; heat just to boiling.
- Remove from heat.
- Pancakes: In a large mixing bowl stir together flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
- Set aside.
- In another bowl combine eggs, buttermilk, and melted margarine or butter.
- Add egg mixture to flour mixture; stir just until moistened.
- Stir in the 1 cup of blueberries.
- For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
- Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
- For each serving, stack 3 or 4 pancakes, spreading a little cream cheese mixture between pancakes.
- Top with blueberry syrup.
- Store remaining cream cheese mixture in refrigerator for up to 7 days.
- You also may serve the blueberry syrup in a separate container and let the guest decide if they want it or regular syrup because it is very rich with the blueberry syrup.
- This mix is also very good for regular pancakes by just leaving out the blueberries and not using the filling between the pancakes.
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RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle