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These were delightful! I was hoping to get these made for the Culinary Quest, but I just didn't have enough time to squeeze them in until now. It's been a rough week, so I decided what the heck, I was gonna make them anyway (I've been eyeballing this since round 3!). Really good, very tender fluffy pancakes, and the cheesecake topping is great here. I agree with Dienia, watch your cook temp, or you'll have very browned pancakes. I served these with real maple syrup and some extra blueberries. Very indulgent, and the perfect breakfast treat for a lazy Sunday morning (although I tried mine on a not-so-lazy Friday morning, but whatever, lol). Thanks for posting, definitely a keeper!

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Muffin Goddess September 26, 2014

omg these are good . try these. cook on low though. topping is a must

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Dienia B. March 16, 2014

Wnat a most unusual recipe, & what outstandingly tasty pancakes it makes, too! Prepared this using fresh berries & it is a total winner in my book ~ Definitely a keeper, too! I used a light corn syrup right out of the bottle this time around, but & sure they were be just as tasty with pure maple syrup warmed up! Thanks for a very satisfying breakfast! [Tagged & made in Please Review My Recipe]

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Sydney Mike August 14, 2010

Ooooh so good. But dangerous to the diet! I did use frozen blueberries but they were still good. I thought the addition of graham crackers was interesting, we only had honey graham crackers though

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Sam #3 April 16, 2010

decadent and awesome

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GingerlyJ April 04, 2010
Blueberry Cheesecake Flapjacks