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    You are in: Home / Recipes / Blueberry Cheesecake Flapjacks Recipe
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    Blueberry Cheesecake Flapjacks

    Blueberry Cheesecake Flapjacks. Photo by Dienia B.

    1/1 Photo of Blueberry Cheesecake Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    diner524's Note:

    Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
    2. 2
      In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
    3. 3
      Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
    4. 4
      Editor’s Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.

    Ratings & Reviews:

    • on March 16, 2014

      55

      omg these are good . try these. cook on low though. topping is a must

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      55

      Wnat a most unusual recipe, & what outstandingly tasty pancakes it makes, too! Prepared this using fresh berries & it is a total winner in my book ~ Definitely a keeper, too! I used a light corn syrup right out of the bottle this time around, but & sure they were be just as tasty with pure maple syrup warmed up! Thanks for a very satisfying breakfast! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      Ooooh so good. But dangerous to the diet! I did use frozen blueberries but they were still good. I thought the addition of graham crackers was interesting, we only had honey graham crackers though

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Cheesecake Flapjacks

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 234
    50%
    Total Fat 26.0 g
    40%
    Saturated Fat 14.9 g
    74%
    Cholesterol 171.2 mg
    57%
    Sodium 732.6 mg
    30%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.9 g
    59%
    Protein 11.9 g
    23%

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