Blueberry Cheesecake Euphoria Fudge
- Ready In:
- 24hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 pan
ingredients
- 1⁄4 cup butter or 1/4 cup margarine (1/2 stick)
- 2 1⁄2 cups sugar
- 2⁄3 cup evaporated milk (or small 5 oz. can)
- 10 -12 ounces vanilla chips
- 3 ounces cream cheese, softened and cut into small chunks
- 5 ounces marshmallow creme
- 1 1⁄2 cups dried blueberries
- lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavor extract (imitation)
directions
-
To dry blueberries:
- Toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
- Make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
- Line a 9x9 pan with aluminium foil and set aside.
- Heat milk at medium setting until warm then add sugar.
- Bring to a rolling boil while stirring constantly with wooden spoon.
- Add the marshmallow creme and butter.
- Bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
- Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
- If you get brown flakes in the mixture turn down the heat a little.
- Remove from heat and add vanilla chips and blueberries.
- Stir until creamy and all chips are melted.
- Stir in vanilla extract and butter flavor.
- Mix thoroughly and pour into prepared pan.
- Cool.
- Remove from pan, remove foil and cut into squares.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!