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    You are in: Home / Recipes / Blueberry Cheesecake Bubble Tea Recipe
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    Blueberry Cheesecake Bubble Tea

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Bubblehead17's Note:

    Tastes just like cheesecake. I had to taste test to get the right amount of cheesecake flavor but it tastes perfect now. Note large tapioca pearls can be purchased at Asian grocery stores. Bubble tea straws can be purchased online.

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    Ingredients:

    Serves: 1

    Yield:

    16 oz s ...

    Units: US | Metric

    Directions:

    1. 1
      Place defrosted blueberries in food processor along with sweetener and puree until smooth.
    2. 2
      Place ice into blender and crush until partially crushed.
    3. 3
      Place cream cheese frosting in a small bowl and mix with milk thoroughly.
    4. 4
      Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
    5. 5
      Blend on highest setting until all ice is crushed.
    6. 6
      Pour over tapioca pearl in a tall glass and serve with bubble tea straw.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cheesecake Bubble Tea

    Serving Size: 1 (613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 716.3
     
    Calories from Fat 243
    33%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.6 g
    43%
    Cholesterol 17.0 mg
    5%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 120.2 g
    40%
    Dietary Fiber 2.7 g
    11%
    Sugars 106.8 g
    427%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    sugar syrup

    artificial sweetener

    prepared tapioca

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