Blueberry Cheesecake Bars (Cookie Mix)
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
28 bars
ingredients
- 496.11 g envelope betty crocker oatmeal cookie mix
- 118.29 ml butter or 118.29 ml margarine, softened
- 1 egg
- 3 (680.38 g) package cream cheese, softened
- 177.44 ml sugar
- 118.29 ml whipping cream
- 3 eggs
- 283.49 g jar blueberry jam
- 354.88 ml whole blueberries (fresh or frozen, thawed and drained)
directions
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms.
- Press in bottom of pan.
- Bake 15 minutes.
- Cool 10 minutes.
- Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.
- Add whipping cream and eggs; beat on low speed until well blended.
- Spread spreadable fruit over partially cooled crust.
- Sprinkle with blueberries.
- Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
- Bake 40 to 45 minutes or until center is set.
- Cool 30 minutes.
- Refrigerate at least 2 hours.
- For bars, cut into 7 rows by 4 rows.
- Store covered in refrigerator.
- ***Cook time does not include cooling bars for 30 minutes or for the 2 hour refrigeration time.
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Reviews
-
Your recipe makes for some great tasting bars, for sure! Followed it right on down, using frozen blueberries since I couldn't find fresh ones that looked good enough! Shared these at one our our weekly meetings & they were a definite hit! You have a great keeper of a recipe here! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>