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    You are in: Home / Recipes / Blueberry Cheesecake Bars (Cookie Mix) Recipe
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    Blueberry Cheesecake Bars (Cookie Mix)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Juenessa's Note:

    Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. This recipe comes from www.bettycrocker.com.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 1 (17 1/2 ounce) envelope betty crocker oatmeal cookie mix
    • 1/2 cup butter or 1/2 cup margarine, softened
    • 1 egg
    • 3 (8 ounce) packages cream cheese, softened
    • 3/4 cup sugar
    • 1/2 cup whipping cream
    • 3 eggs
    • 1 (10 ounce) jar blueberry jam
    • 1 1/2 cups whole blueberries (fresh or frozen, thawed and drained)

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Spray bottom and sides of 13x9-inch pan with cooking spray.
    3. 3
      In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms.
    4. 4
      Press in bottom of pan.
    5. 5
      Bake 15 minutes.
    6. 6
      Cool 10 minutes.
    7. 7
      Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.
    8. 8
      Add whipping cream and eggs; beat on low speed until well blended.
    9. 9
      Spread spreadable fruit over partially cooled crust.
    10. 10
      Sprinkle with blueberries.
    11. 11
      Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
    12. 12
      Bake 40 to 45 minutes or until center is set.
    13. 13
      Cool 30 minutes.
    14. 14
      Refrigerate at least 2 hours.
    15. 15
      For bars, cut into 7 rows by 4 rows.
    16. 16
      Store covered in refrigerator.
    17. 17
      ***Cook time does not include cooling bars for 30 minutes or for the 2 hour refrigeration time.

    Ratings & Reviews:

    • on September 09, 2011

      55

      Your recipe makes for some great tasting bars, for sure! Followed it right on down, using frozen blueberries since I couldn't find fresh ones that looked good enough! Shared these at one our our weekly meetings & they were a definite hit! You have a great keeper of a recipe here! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cheesecake Bars (Cookie Mix)

    Serving Size: 1 (2264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 155
    57%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.8 g
    44%
    Cholesterol 67.8 mg
    22%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.8 g
    47%
    Protein 3.7 g
    7%

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