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    You are in: Home / Recipes / Blueberry Cheesecake Bars Recipe
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    Blueberry Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chris from Kansas's Note:

    These bars are so delicious. I took them to work for a breakfast treat and everyone loved them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box yellow cake mix
    • 1/2 cup corn flake crumbs
    • 3 eggs
    • 1/2 cup butter, melted
    • 2 (8 ounce) packages cream cheese
    • 1/4 cup sugar
    • 1 (21 ounce) can blueberry pie filling
    • 1/2 cup sliced almonds

    Directions:

    1. 1
      Heat over to 350.
    2. 2
      Grease 13x9 baking pan.
    3. 3
      Reserve 1/2 cup cake mix.
    4. 4
      Combine remaining mix, crumbs, 1 egg, 1/4 cup butter.
    5. 5
      Press into bottom and slightly up sides of pan.
    6. 6
      Beat cream cheese, sugar, 2 eggs in bowl until smooth.
    7. 7
      Spread on crust.
    8. 8
      Dollop with filling.
    9. 9
      Sprinkle reserved cake mix and almonds on top of blueberry filling; drizzle with remaining butter.
    10. 10
      Bake in 350 degree oven 35 minute.
    11. 11
      Cool and then refrigerate.
    12. 12
      Cut into 24 bars and serve.

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    Ratings & Reviews:

    • on December 02, 2003

      55

      I served these at a dessert and movie night at my house. These were very well received. Made them a day before and they still tasted fresh. Froze some of the leftovers (I had a lot of desserts made!!) Thanks Chris

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cheesecake Bars

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 131
    48%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 57.8 mg
    19%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.0 g
    84%
    Protein 3.7 g
    7%

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