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    You are in: Home / Recipes / Blueberry Cheesecake Bars Recipe
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    Blueberry Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Feingold Mom's Note:

    This is a basic cheesecake recipe that I have added the blueberries to. I also love this with strawberry jam or pineapple jam.

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    Ingredients:

    Serves: 6-8

    Yield:

    bars

    Units: US | Metric

    Ingredients

    hot shortbread base (see below)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, whisk cream cheese until smooth and whisk in eggs, sugar and vanilla. Evenly spread preserves over hot shortbread and pour cream cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, for 3 days.
    3. 3
      Shortbread base.
    4. 4
      1 ½ sticks (3/4 cup) unsalted butter.
    5. 5
      2 cups all-purpose flour.
    6. 6
      ½ cup packed light brown sugar.
    7. 7
      ½ teaspoon salt.
    8. 8
      For Shortbread base, preheat oven to 350 degrees.
    9. 9
      Cut butter into ½-inch pieces. In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13” x 9” x 2” baking pan with a metal spatula, pressing evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cheesecake Bars

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 922.5
     
    Calories from Fat 463
    50%
    Total Fat 51.4 g
    79%
    Saturated Fat 31.7 g
    158%
    Cholesterol 214.6 mg
    71%
    Sodium 464.8 mg
    19%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 1.5 g
    6%
    Sugars 62.5 g
    250%
    Protein 12.5 g
    25%

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