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    You are in: Home / Recipes / Blueberry Cheesecake Bar Recipe
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    Blueberry Cheesecake Bar

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sydney Mike's Note:

    Although the original of this recipe was found in May 2001 issue of Family Circle Quick & Easy Good Food in Minutes, I made sure these were packed with blueberries! Preparation time does not include the time needed for the finished product to cool down & chill!

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
    2. 2
      SET ASIDE 1/2 CUP OF THE CAKE MIX,
    3. 3
      In a mixing bowl, combine the remaining mix, crushed oats, just 1 of the eggs & only 1/4 cup of the butter, then press this mixture into the bottom & slightly up the sides of the greased baking pan.
    4. 4
      In second mixing bowl, beat the cream cheese, sugar & the remaining 2 eggs until smooth, then spread this mixture onto the crust.
    5. 5
      In a third mixing bowl, combine the pie filling & the thawed blueberries, then spread this carefully over the cream cheese mixture.
    6. 6
      Combine the reserved 1/2 cup of cake mix with the chopped pecans & sprinkle this on top of the blueberries.
    7. 7
      Finally, drizzle the last 1/4 cup of melted butter over the nuts-&-cake-mix combo, & bake for 35 minutes.
    8. 8
      Set the baking pan on a wire rack & let cool to room temperature, then chill in the refrigerator before cutting into bars.

    Ratings & Reviews:

    • on March 21, 2012

      55

      Oh my heavens! This was delicious! My DH loves, loves, loves blueberries, and I love, love, love my DH so.. this was for him! He kept sneaking into the fridge for "just a little bite!" I will be making this again soon! Thanks Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cheesecake Bar

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 140
    49%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 54.6 mg
    18%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.1 g
    96%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cereal

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