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    You are in: Home / Recipes / Blueberry Cheesecake Baked Oatmeal Recipe
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    Blueberry Cheesecake Baked Oatmeal

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    2 Total Reviews

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    • on April 18, 2010

      I thought this was fabulous; I'm a big fan of oatmeal! I used regular eggs instead of egg substitute, but followed the recipe otherwise. Mine was as done as I like baked oatmeal to be in 25 minutes. Next time, I intend to double the blueberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      I loved the sound of this one but unfortunately the taste didn't dazzle me, it seemed a bit gluggy. I used a powdered egg subsitute so not sure whether it should have been a liquid one from the recipe, maybe that may have been my problem. Thanks for posting though, always good to try something new.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Cheesecake Baked Oatmeal

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 12.7 g
    51%
    Protein 9.9 g
    19%

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