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I thought this was fabulous; I'm a big fan of oatmeal! I used regular eggs instead of egg substitute, but followed the recipe otherwise. Mine was as done as I like baked oatmeal to be in 25 minutes. Next time, I intend to double the blueberries.
I loved the sound of this one but unfortunately the taste didn't dazzle me, it seemed a bit gluggy. I used a powdered egg subsitute so not sure whether it should have been a liquid one from the recipe, maybe that may have been my problem. Thanks for posting though, always good to try something new.